El Salvador | La Guachoca | Pacamara | Honey Grind:Ground for Espresso The next morning Waqa visited

The next morning Waqa visited the man’s burial place

- Fits under standard coffee machines

Region: Alto Jaramillo

This is how producer Piero Alberti describes his relationship with his farm

This farm is the birthplace of the Bernardina variety

El Salvador | La Guachoca | Pacamara | Honey Grind:Ground for Espresso The next morning Waqa visitedRegion: Chalcuapa, Santa Ana Elevation: 1410 1600 masl About: When the Pacas family purchased Finca La Guachoca in 2008, it was quite rundown. Still, given the land's location, altitude, and rich volcanic soil, they saw its potential and have been renovating the farm since 2013, planting specialty varieties such as Red and Orange Bourbon, Pacamara, and Bernardina. Named 'La Guachoca' after the small quail like Guachoca bird often sighted in the area,